Broccoli Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 c. mayonnaise
2 eggs, slightly beaten
1 small onion, chopped
2 (10 oz.) pkg. chopped broccoli, thawed and drained
1 c. grated sharp Cheddar cheese
1/2 c. buttery cracker crumbs

Preparation

In 1 1/2-quart dish, stir undiluted soup, mayo, eggs and onions until well blended.
Stir in broccoli and cheese.
Sprinkle with crumbs.
Bake at 400\u00b0 for 20 minutes or until lightly brown.