Low Calorie Dilled Carrots - cooking recipe

Ingredients

1 (16 oz.) can carrots, drained
1/4 c. chopped onions
1/2 c. low calorie Italian salad dressing
1/4 tsp. salt
1/2 tsp. dill
1 Tbsp. parsley
dash of pepper

Preparation

Combine onions, parsley, salt, pepper, dill and salad dressing.
Pour over carrots.
Cover and refrigerate overnight.