Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
1 c. chicken broth
1 can cream mushroom soup
1 can cream chicken soup
1 lg. bag Doritos
1 med. onion diced
1 can Ro-Tel
1 lb. velveeta cheese

Preparation

Bake chicken breasts, cool, cut into cubes.
Mix together both cans of soup, broth, Ro-Tel and onion in large bowl.
Place 1/2 bag of doritos into bottom of greased casserole dish.
Place cubed chicken on top of doritos; pour soup mixture over chicken and doritos, slice velveeta cheese and place on top of soup mixture crush other 1/2 bag of doritos and cover the top of casserole. Bake in oven at 325\u00b0 about 30 minutes or until bubbles up and cheese is melted.