Hawaiian Ham Salad Pitas - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, well drained
1 (4 1/4 oz.) can Underwood deviled ham or honey ham spread
1/4 c. pecan pieces
3 Tbsp. mayonnaise
2 Tbsp. sliced green onion
3 whole wheat pita bread pockets, cut in half
shredded lettuce

Preparation

In a small bowl, combine all ingredients, except pita bread and lettuce.
Refrigerate to chill.
Fill pockets with ham and shredded lettuce.