Beef Burgundy - cooking recipe

Ingredients

3 lb. cubed chuck
4 carrots
1 c. chopped celery
1 clove minced garlic
1 Tbsp. brown sugar
1 bouillon cube
2 onions, sliced
1 c. tomato sauce
3 Tbsp. Minute unflavored tapioca
1/2 c. burgundy wine
4 potatoes, peeled and quartered
1/8 tsp. thyme
1/8 tsp. sage
salt and pepper to taste

Preparation

Put all ingredients, except potatoes and carrots, into casserole.
Cover and bake at 325\u00b0 for 2 to 3 hours.
Add carrots and potatoes.
Cook for another hour.