Beans, Beans, Beans - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. bacon
1 c. onion
2 (16 oz.) cans pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans
1 (16 oz.) can lima beans, drained
2 tsp. vinegar
1 tsp. mustard
3/4 c. brown sugar
1/2 c. catsup

Preparation

Fry hamburger, bacon and onions and drain.
Put in casserole or Dutch oven.
Add beans.
Stir in remaining ingredients.
Mix all together.
Bake at 350\u00b0 for 40 minutes.