Corn Pudding - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
1/2 c. (1 stick) butter, melted
3 eggs, beaten
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1 c. sour cream
1 c. shredded cheese

Preparation

Preheat oven to 375\u00b0.
Mix cornbread mix, butter, eggs, whole kernel corn, cream-style corn and sour cream in bowl.
Spoon into 1 1/2-quart baking dish.
Top with cheese.
Bake for 45 minutes.