Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

4 boneless pork chops
2 to 3 Idaho potatoes
1 large yellow onion
1 green pepper
milk
salt and pepper

Preparation

Peel and slice thinly the potatoes and place in a casserole dish.
Thinly slice onion and pepper and mix with the potato slices.
Add salt and freshly ground pepper to taste.
Trim excess fat off the chops and lay chops on top of the vegetables.
Add milk to top of potatoes.
Cover and bake at 350\u00b0 for 1 hour. Serves 4.