Mexican Meat Loaf - cooking recipe

Ingredients

1 lb. ground turkey
1/3 c. crushed tortilla chips
2 Tbsp. chopped green peppers
1 (15 oz.) tomato sauce
1/4 c. chopped onion
1 pkg. taco seasoning mix

Preparation

Combine all ingredients, reserving one cup of tomato sauce to heat and serve with meat loaf.
Bake in a 9 x 5-inch loaf pan at 350\u00b0 for 45 to 50 minutes.
Makes 6 servings (290 calories per serving).