Grits And Sausage Casserole - cooking recipe

Ingredients

1 c. grits
3 c. beef bouillon
1/2 tsp. salt
1 lb. ground sausage
2 sticks butter
1 c. milk
4 beaten eggs
1/2 c. grated Cheddar cheese

Preparation

Cook grits in bouillon.
Add salt.
Cook sausage until crumbly; drain on paper towels.
Mix sausage with grits.
Add butter, milk, eggs and 1/4 cup of the grated cheese.
Mix well. Top with remaining cheese.
Bake at 350\u00b0 for 30 to 45 minutes.