Ingredients
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3/4 c. sugar
1/2 c. butter or margarine
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) pkg. Butterfinger chips, coarsely chopped (I use only 1/2 c.)
Preparation
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Preheat oven to 375\u00b0.
In a large mixer bowl, beat sugar and butter until creamy. Beat in egg until light and fluffy.
Blend in flour, baking soda and salt. Stir in chopped Butterfinger chips. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 11 to 13 minutes. Remove cookies quickly.
Serves 30.
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