Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries, sliced (red)
1 lb. candied pineapple, sliced (green or yellow)
1 lb. coconut
1 lb. pecans, chopped
1 lb. graham crackers, crushed
1 lb. marshmallows, melted
1 can sweetened condensed milk

Preparation

In a large bowl or dishpan, mix the cracker crumbs, fruit, coconut and pecans.
In a separate bowl, melt marshmallows and milk together.
Pour over the dry mixture.
Mix together and form into a cake.
This will make a large 7 pound cake or several small ones. This cake will seem dry while mixing, but no additional moisture is needed.
Store covered in the refrigerator.
Will keep well.