Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. brown sugar, firmly packed
2/3 c. flour
1 c. margarine, melted and cooled
4 oz. chocolate chips
1 c. chopped pecans
1 unbaked pie shell

Preparation

In a large bowl, beat the eggs until foamy.
Beat in the flour and the sugars until well blended and thick.
Add melted margarine.
Fold in chocolate chips and pecans and pour into pie shell.
Bake at 350\u00b0 for 50 minutes or until set.