Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. sliced strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple
3 bananas, mashed
1 c. coarsely chopped walnuts
1 pt. sour cream

Preparation

In a large kettle, combine gelatin with boiling water, stirring until gelatin is dissolved.
Then fold in strawberries with juice, drained pineapple, bananas and walnuts.
Turn half of strawberry mixture into 12 x 8 x 2-inch baking dish.
Refrigerate until firm. Spread top with sour cream.
Gently spoon on rest of strawberry mixture.
Refrigerate.