Chocolate Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. melted butter
1 (6 oz.) pkg. semi-sweet chips

Preparation

Combine caramels and 1/3 cup of the evaporated milk in microwave-safe dish and melt, stirring occasionally, until all are melted.
Combine cake mix, butter and remaining 1/3 cup evaporated milk in bowl.
Beat 2 minutes.
Spread 1/2 batter in greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 6 minutes.
Cool 2 to 3 minutes.