White Clam Sauce - cooking recipe

Ingredients

2 cans minced clams (one drained and one with liquid)
4 to 6 cloves chopped garlic
1/4 c. olive oil
1/2 c. dry white wine
1 small chicken bouillon cube
chopped parsley
chopped basil
oregano
black pepper

Preparation

Saute garlic in olive oil until golden.
Add drained clams and saute for 5 minutes.
Add remaining ingredients.
Bring to a boil and then simmer for about 15 minutes or until half the liquid evaporates.
Season to taste.
Serve over linguine.
Top with grated cheese.