Hello Dolly Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter or margarine
1 can Eagle Brand milk
1 pkg. chocolate or butterscotch chips
1 pkg. coconut
about 1 c. pecans

Preparation

Pour in Eagle Brand milk.
Sprinkle on chips, coconut and pecans.
Bake at 350\u00b0 for about 20 to 25 minutes, just long enough to stick together.