Chocolate Chip Pound Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 sticks soft butter
5 eggs
1 Tbsp. vanilla
1 c. pecans
1 (8 oz.) pkg. chocolate chips

Preparation

Mix butter and sugar well.
Beat in eggs, one at a time.
Add flour and beat well.
Add vanilla, pecans and chips.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Use greased, floured tube pan.
Cool 5 minutes and remove.