Salsa Dip - cooking recipe

Ingredients

1 can crushed tomatoes
1 can diced and peeled tomatoes
2 (4 oz.) cans green chiles, diced
1 large onion, diced
Lawry's seasoning salt to taste
garlic powder to taste
white ground pepper to taste
hot sauce or hot pepper (optional) to taste

Preparation

Mix well and serve with chips.
Makes 2 quarts.