Zucchini Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
3/4 tsp. cinnamon
3 eggs
1 c. sugar
2/3 c. vegetable oil
1 1/3 c. grated, unpeeled zucchini
3/4 tsp. lemon extract
2/3 c. chopped pecans
2/3 c. raisins

Preparation

Sift together flour, baking powder, baking soda, salt and cinnamon.
Set aside.
Beat eggs and sugar for 2 minutes. Gradually add oil and beat 2 minutes.
Add extract.
Alternately fold in flour mixture and zucchini until evenly
moistened.
Stir in pecans and raisins.
Do not overmix.
Pour into well-greased or sprayed loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until it tests done.
Cool 10 minutes.
Remove from pan.
Cool.