Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1 c. powdered sugar
1 large Cool Whip
2 pkg. instant pudding (1 chocolate, 1 vanilla)
1 stick oleo
1 (8 oz.) Philadelphia cream cheese

Preparation

Mix 1 cup flour and 1 stick oleo.
Put in a 9 x 13-inch pan for a crust.
Bake about 8 minutes.
Beat together powdered sugar and cream cheese.
Add large Cool Whip.
Save some Cool Whip for topping.
Put filling in a cool crust.
Mix the instant pudding in separate bowls.
(Use less milk to make it thicker.)
Layer the vanilla, then chocolate.
Put Cool Whip on top.
Sprinkle with nuts.