Spinach Casserole With Fried Onions - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese (room temperature), cubed
1 (15 oz.) can artichoke hearts, rinsed, drained and quartered
1 can cream of mushroom soup
1 can fried onion rings

Preparation

Preheat oven to 350\u00b0.
Thaw spinach and drain well, pressing out moisture.
Mix spinach, cheese, artichoke hearts and soup in greased 1 1/2-quart casserole dish.
Stir in 3/4 of can of onion rings.
Sprinkle remaining onions on top.
Bake 20 to 25 minutes. Serves 6.