Ozark Apple Pudding - cooking recipe

Ingredients

3/8 c. granulated sugar
3/8 c. brown sugar
1/4 c. flour
1 tsp. baking powder
1/2 tsp. nutmeg
1 egg
2/3 c. chopped apples
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat sugars and egg together.
Mix flour, baking powder and nutmeg together.
Add to sugar and egg mixture.
Stir in apples, nuts and vanilla.
Bake in a greased 8-inch pan at 350\u00b0 for 30 minutes.
Serve warm with whipped cream or ice cream.
Serves 4.