Chicken Turnovers - cooking recipe

Ingredients

3 (3 oz.) pkg. cream cheese
3 sticks margarine, softened
3 c. flour
1 can chicken, chopped
1 can cream of mushroom soup

Preparation

Cut cream cheese and margarine into flour.
Chill 1 hour. Roll out and cut in crescent shapes.
Place spoonful of chicken mixture (can chicken and cream of mushroom soup) into pastry and fold over.
Bake at 350\u00b0 to 400\u00b0 for 20 minutes.
Sprinkle with paprika.
May be prepared ahead and frozen.
Bake a few minutes longer, if frozen.
The cream cheese mixture can be pressed into miniature muffin tins and filled with chicken mixture and baked.