Sausage Balls #1 - cooking recipe

Ingredients
    4 1/2 c. flour
    2 1/2 tsp. baking powder
    3/4 tsp. salt
    1/2 c. powdered milk
    3/4 c. shortening
    1 lb. sausage
    10 oz. sharp cheese, grated
Preparation
    Mix dry ingredients and shortening with knives or pastry blender.
    (This mixture can be stored in a covered container and used later.)
    Add sausage and cheese to flour mixture; work up real well.
    Mixture will be real stiff.
    Roll into marble size balls.
    Bake in a 300\u00b0 oven for 30 minutes, or until they are golden brown.

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