Sausage Balls #1 - cooking recipe
Ingredients
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4 1/2 c. flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. powdered milk
3/4 c. shortening
1 lb. sausage
10 oz. sharp cheese, grated
Preparation
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Mix dry ingredients and shortening with knives or pastry blender.
(This mixture can be stored in a covered container and used later.)
Add sausage and cheese to flour mixture; work up real well.
Mixture will be real stiff.
Roll into marble size balls.
Bake in a 300\u00b0 oven for 30 minutes, or until they are golden brown.
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