"Priestly Pastry"(Blueberry Buckle Coffee Cake) - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 c. sifted flour
pinch of salt
1 tsp. baking soda
2 eggs
1 pt. blueberries

Preparation

Cream sugar and butter.
Add 1 cup flour (sifted).
Add 1 cup sifted flour, salt, baking soda and eggs.
Place in 9-inch spring-form pan.
Add to the top the blueberries or any other fruit such as plums, sliced apples, sliced peaches or a combination of fruit.
Sprinkle top with sugar, lemon juice (flour if fruit is juicy) and cinnamon.
Bake at 350\u00b0 for 1 hour.