Quick Chili - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. oil
1 c. chopped onions
2 cloves garlic, chopped
2 (15 1/2 oz.) cans kidney beans
1 can tomato soup
1/2 c. water
2 Tbsp. chili powder
1 Tbsp. vinegar
Tabasco sauce
2 lb. lean hamburger
2 c. long grain rice
1 large jar sauerkraut
salt and pepper
1 can tomato soup
1/2 lb. ground veal or pork
2 large cans stewed tomatoes
1 small onion, chopped
3 medium heads cabbage

Preparation

Combine uncooked hamburger and veal/pork together.
Add onion, 1 cup of stewed tomatoes and 1 cup sauerkraut.
Add uncooked rice and mix by hand until rice is mixed in.
Remove core from cabbage and steam; leaves should fall off when cooked.
Place meat into cabbage leaves; do not overfill since rice will expand.
Continue filling and rolling until all meat is used.
As rolls are finished, layer in large roasting pan.
Cover cabbage rolls with unused cabbage leaves.
Pour the remainder of stewed tomatoes and sauerkraut over cabbage rolls.
Mix soup with 1 can of water and pour over all.
If tomato soup does not completely cover cabbage rolls, add another can of soup.
Cook at 350\u00b0 for 2 hours or until rice is cooked.