Hot Fudge Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. margarine
6 Tbsp. milk
1 tsp. light corn syrup
2/3 c. semi-sweet chocolate morsels
2/3 c. chopped nuts

Preparation

Combine sugar, margarine, milk and corn syrup.
Bring to a boil, stirring occasionally.
Boil 3 minutes.
Remove from heat. Add chocolate morsels and stir until melted.
Stir in nuts.
Pour over warm cake.
Spread quickly.