Creole Soup - cooking recipe

Ingredients

1/2 gal. water
2 c. chopped onions (fine)
2 green peppers, chopped fine
2 (16 oz.) cans crushed tomatoes
1/2 lb. spaghetti
salt to taste

Preparation

Combine
onions, peppers and tomatoes to the 1/2 gallon of water.
Cover
and
bring to a boil.
Break spaghetti into small pieces
and add to other ingredients.
Over a low fire, boil until
spaghetti
is
done, stirring frequently to avoid sticking. Serves 10 to 15.