Chicken Fruit Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken
1 (11 oz.) can mandarin oranges, drained
1 (8 3/4 oz.) can pineapple tidbits, drained
1 c. seedless green grapes, halved
1 c. diced celery
1 tsp. salt
1/4 c. slivered almonds
1/2 to 3/4 c. mayonnaise or salad dressing

Preparation

Combine all ingredients and carefully stir until all ingredients are mixed well.
Fold in about 1 1/2 cups of whipped topping and a dash of curry powder.