Canned Apple Pie Filling - cooking recipe

Ingredients

6 qt. apples
5 c. sugar
1 c. cornstarch
2/3 c. tapioca
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
10 c. water

Preparation

Put apples in a large pot; set aside.
Bring to a boil all the other ingredients, then pour over apples.
Cook for 30 minutes, then place in jars and seal.