Sour Cream Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs (or Egg Beaters)
3/4 c. oil
1 (8 oz.) carton sour cream
1 tsp. butter
1/2 c. sugar

Preparation

Mix all ingredients, except sugar.
Gradually add sugar.
Beat 10 minutes.
Bake in prepared tube pan for 1 hour at 350\u00b0.