Cheesy Stuffed Chicken Breasts - cooking recipe

Ingredients

1/2 c. Ricotta cheese
1/2 c. shredded Fontina or Mozzarella cheese
1/4 c. (2 oz.) grated Parmesan or Romano cheese
1/4 c. parsley flakes
2 Tbsp. Italian bread crumbs
1 Tbsp. melted margarine
2 lb. boneless chicken breasts with skin
paprika

Preparation

Mix cheese, parsley and bread crumbs with melted margarine; set aside.
Put 1/4 cup of cheese mixture in middle of breast; fold in half.
Cover with 1/4 cup mixture (under skin).
Sprinkle with paprika (on top of skin).