Soft-As-A-Cloud Sour Cream Biscuits - cooking recipe

Ingredients

1 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. commercial sour cream
1/4 c. half and half

Preparation

Combine dry ingredients.
Combine sour cream and half and half; add to flour mixture, stirring with a fork until dry ingredients are moistened.
Turn dough onto a lightly floured surface and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thick and cut with a floured 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake at 425\u00b0 for 8 to 10 minutes.