Asparagus - cooking recipe

Ingredients

2 Tbsp. butter
1 c. milk
1 lb. fresh asparagus
2 Tbsp. seasoned flour
4 slices cheese or 1/2 c.

Preparation

Cook asparagus in salted water until tender, 5 to 10 minutes. Drain off water; place into dish.
Cook other ingredients until thick and smooth.
Pour over asparagus.
Enjoy!