Mom'S Special Cole Slaw - cooking recipe

Ingredients

1/2 head cabbage
3 eggs
1/2 small carrot, grated
1/2 small onion
1/4 green pepper
1 Tbsp. oil
1/2 c. salad dressing
salt and pepper

Preparation

Shred cabbage finely.
Boil 3 eggs and chop.
Chop 1/2 onion and 1/2 carrot should be shredded.
Shred pepper also.
Mix all together in large bowl.
Add in oil and salad dressing; mix well. Decorate with additional shredded carrots and green pepper strips. Salt and pepper to taste.
Refrigerate.