Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. Ore Ida southern style hash browns
3 c. corn flakes
1/2 c. melted butter
3 c. shredded Cheddar cheese
1 can cream of chicken soup
2 c. sour cream
1 small onion, chopped

Preparation

Lay hash browns on bottom of 13 x 9-inch baking dish.
Spread 1/4 cup butter and chopped onion over potatoes.
Combine soup, sour cream and cheese.
Spread over potatoes.
Crunch corn flakes and mix with 1/4 cup butter; spread over the top.
Bake 45 minutes in a 350\u00b0 oven.