Sand Tarts - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. cake flour (do not sift)
5 Tbsp. powdered sugar
2 tsp. vanilla
2 c. pecans

Preparation

Put cake flour and powdered sugar in bowl.
Add butter; mix with
electric
beater
until butter is cut up fine.
Add vanilla and
nuts.
Mix
with
large
spoon
until all sticks together. Then make little rolls or balls and place on cookie sheet.
Cook for 1 hour, then turn cookies over for 5 minutes. Bake in 275\u00b0 oven until light brown.
Shake in bag of powdered sugar lightly.