Blonde Brownies - cooking recipe

Ingredients

2/3 c. margarine
3 eggs
1 pkg. semi-sweet chocolate chips
1 c. nuts
1 pkg. light brown sugar
2 2/3 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder

Preparation

Mix margarine and sugar in a large bowl over hot water until melted.
Cool 10 minutes.
Beat eggs into mixture one at a time. Sift together the flour, baking powder and salt.
Add to sugar mixture with chocolate chips and nuts.
Spread into greased 10 x 15-inch pan and bake at 350\u00b0 for 25 to 35 minutes.