Glazed Carrots(Serves 5 Or 6) - cooking recipe

Ingredients

8 medium carrots
1/2 c. pineapple juice
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1/4 tsp. ground ginger
2 Tbsp. butter or margarine
1 c. pineapple chunks (may be added after glaze has cooked; if desired, orange juice may be substituted)

Preparation

Wash carrots and quarter lengthwise.
Cook about 20 minutes or until tender. Drain.
Keep hot.