Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 oz. pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onion
1 c. grated Cheddar cheese
2 medium tomatoes, cut in small wedges
1 medium head lettuce, shredded
salt and pepper to taste
1 (8 oz.) bottle French or Thousand Island dressing
1 (15 oz.) can kidney beans, drained
1 (5 1/2 oz.) pkg. taco flavored corn chips

Preparation

Brown
meat
and drain fat.
Add taco seasoning and mix well, then
cool.
In
a\tlarge salad bowl toss together bell pepper, onion,
tomatoes,
lettuce,
cheese and kidney beans. Chill
until ready
to\tserve.\tJust
before
serving stir in seasoned\tground beef, salad dressing, corn chips and seasonings.