Strawberry Tapioca Salad - cooking recipe

Ingredients

2 pkg. tapioca pudding (not instant)
1 (3 oz.) pkg. strawberry jello
3 c. water
10 oz. pkg. frozen strawberries
2 bananas
8 oz. Cool Whip

Preparation

Combine pudding and strawberry jello.
Add water.
Cook on stove until thick.
Let cool.
Add strawberries and bananas.
Add Cool Whip.