Campbelled Eggs - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped green pepper
1/4 c. chopped onion
1 can cream of chicken soup
8 eggs, slightly beaten
dash of pepper

Preparation

Cook bacon until crisp.
Crumble.
Reserve 2 tablespoons drippings.
Cook green pepper and onion in drippings until tender. In bowl, stir soup until smooth.
Gradually blend in eggs and pepper.
Pour in skillet.
Cook over low heat.
Lift cooked portions until eggs are completely set.
Garnish with bacon.