Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter or margarine
2 eggs
2 3/4 c. all-purpose flour
1/2 c. shortening
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, oleo, shortening and eggs in large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls.