Confetti Rice - cooking recipe

Ingredients

1/2 lb. sliced bacon, diced
1 c. long grain rice, cooked
1 c. diced carrots
1 c. diced celery
1/2 c. fresh or frozen peas
soy sauce (optional)

Preparation

Slightly cook carrots and celery; drain and set aside.
In a large skillet, cook bacon until crisp.
Remove to paper towels. Drain all but 3 tablespoons of drippings.
Add rice, carrots, celery and peas.
Cook until heated through, about 5 to 7 minutes. Stir in bacon.
Serve with soy sauce, if desired.
Makes 6 to 8 servings.