Stuffed Eggplant Rolls - cooking recipe

Ingredients

2 medium eggplants
2 eggs, beaten
olive oil
1/2 lb. sliced Mozzarella cheese
1 lb. Ricotta cheese, mixed with 1 Tbsp. finely chopped parsley
2 c. marinara sauce

Preparation

Wash eggplant, remove stems, peel and slice.
Dredge eggplant in flour, dip in beaten eggs and fry until golden brown.
Pat dry.