Blueberry Betty - cooking recipe

Ingredients

1 qt. fresh blueberries
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1 c. flour
1 c. sugar
1/4 lb. butter
1 qt. vanilla ice cream

Preparation

Preheat oven to 375\u00b0.
Wash and drain berries in a colander. Place them in a 1 1/2-quart casserole dish.
Sprinkle with the lemon juice and cinnamon.
Sift flour and sugar together.
With a knife or pastry blender chop in the butter until it is crumbly. Sprinkle the mixture over the berries and bake for 45 minutes. Serve with the ice cream.
Serves 6.