Strawberry Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1 Tbsp. unflavored gelatin
1/4 c. cold water
1 (10 oz.) pkg. frozen strawberries
1 can whole berry cranberry sauce
1 (20 1/2 oz.) can crushed pineapple

Preparation

Dissolve jello in hot water.
Soften gelatin in cold water and dissolve in hot jello.
Stir strawberries into hot liquid.
Add cranberry sauce and pineapple.
Pour into oblong pan and chill until set.
Makes 8 to 10 servings.