Dump Cake - cooking recipe

Ingredients

2 cans pie filling (any flavor)
1 white or yellow cake mix
1 c. margarine, melted
1/2 c. coconut
1/2 c. walnuts

Preparation

Put the pie filling in bottom of a 9 x 13-inch pan.
Put dry cake mix over pie filling.
Put melted butter, coconut and walnuts on top. Bake at 350\u00b0 for 50 to 60 minutes.