Marzipan Cupcake Pastry Shells - cooking recipe

Ingredients

2/3 c. butter (no substitute)
1/2 c. powdered sugar
1/2 tsp. almond extract
2 c. all-purpose flour
2 egg yolks

Preparation

Cream butter and sugar well in a mixing bowl with an electric mixer.
Add egg yolks and almond extract.
Mix well.
Blend in flour.
Chill
for 1 hour for easier handling.
Pinch off marble size pieces and press in bottom and sides of tiny ungreased muffin pan.
Bake at 375\u00b0
for 7 to 8 minutes.
Make filling and frosting.